Harvest to Table is a program that focuses on developing the students’ minds through gardening and cooking. Essentially, this program aims to educate students about the importance of sustainability, with the hope that students begin to see this approach more of a lifestyle to better their community, their family and, most importantly, their bodies and minds. The goal is for students to become more in touch with the plants and food they eat on a regular basis. For the summer, the program recreates a restaurant where we aim to teach students about entrepreneurship skills as well as culinary skills. Students learn the importance on how to run their own restaurant by choosing the name of the restaurant, learning the different job positions, preparing the food and, lastly, serving the food to friends and family members!